Wedding cakes have been the standard for over 100 years. With
cupcakes growing in popularity over the past few years, many people have been
substituting cupcakes for cakes at large functions like weddings, birthdays,
and anniversaries. Wedding cupcakes keep popping up as a classy alternative to
the traditional 3, 4 or 7 tier cake. They add a bit of whimsy to the reception.
Cup cakes are moist and tasty morsel cakes and display a great alternative for
couples looking for a non traditional dessert.
Using cupcakes as an alternative to the traditional large
wedding cake is not only original but also trendy. Cupcake wedding cakes are
doable for even the most average baker, with the added benefit that they can be
made and frozen ahead of time, as well as dressed up or down. The cupcake
wedding cake is a sensible and creative choice.
If you
are concerned about the "cake-cutting" tradition, have the top tier
of your cup cake be a small fondant cake that sits on the top of your cupcake
tower. You can use this for the ceremonial cake cutting.
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